The Food and Wine of Greece
More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece
Recommended by Diana Farr Louis and June Marinos, and 1 others. See all reviewsRanked #2 in Greek Cooking
"An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it."--Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.
The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is... more
The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is... more
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Diana Farr Louis and June Marinos Shows the unexpected variety of Greek cuisine in the context of history and tradition. (Source)
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