Diana Farr Louis and June Marinos's Top Book Recommendations

Want to know what books Diana Farr Louis and June Marinos recommends on their reading list? We've researched interviews, social media posts, podcasts, and articles to build a comprehensive list of Diana Farr Louis and June Marinos's favorite book recommendations of all time.

1

The Cookbook of the Jews of Greece

Recipes gathered by the director of the Jewish Museum of Greece. less
Recommended by Diana Farr Louis and June Marinos, and 1 others.

Diana Farr Louis and June MarinosAn illustrated and scholarly book that explores the cuisine of the ancient Jewish communities of Greece. (Source)

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2
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.

Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed...
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Recommended by Diana Farr Louis and June Marinos, and 1 others.

Diana Farr Louis and June MarinosThis book shows how many countries foods are variations on the same theme, because many of the places she visited used to be part of the Byzantine and Ottoman empires. (Source)

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3

Home Bk of Greek Cookery

Recommended by Diana Farr Louis and June Marinos, and 1 others.

Diana Farr Louis and June MarinosA simple book of classic Greek food that is very easy to follow. (Source)

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4
"An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it."--Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.

The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is...
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Recommended by Diana Farr Louis and June Marinos, and 1 others.

Diana Farr Louis and June MarinosShows the unexpected variety of Greek cuisine in the context of history and tradition. (Source)

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