The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

Ranked #3 in Greek Cooking, Ranked #82 in Mediterranean Cooking

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.

Passed from generation to generation by...
more

Similar Books

If you like The Foods of the Greek Islands, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?