My Greek Family Table

Fresh, Regional Recipes

Ranked #86 in Greek Cooking

Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:  



Barley and Pomegranate Salad
Chicken with Herbed Feta Crust
Lamb with Avgolemono (egg and lemon sauce)
Hippocrates’ Spiced Wine
more

Similar Books

If you like My Greek Family Table, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?