Greek Vegetarian Cooking

Ranked #87 in Greek Cooking

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
less

Similar Books

If you like Greek Vegetarian Cooking, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?