Austrian Desserts and Pastries
Over 100 Classic Recipes
Ranked #53 in Greek Cooking
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more.
Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results.
Delve into the history behind each scrumptious... more
Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results.
Delve into the history behind each scrumptious... more
Similar Books
If you like Austrian Desserts and Pastries, check out these similar top-rated books:
