27 Best Sous Vide Books of All Time
We've researched and ranked the best sous vide books in the world, based on recommendations from world experts, sales data, and millions of reader ratings. Learn more
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A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove.... more
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove.... more
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600 Sous Vide Recipes to Impress Friends, Family and Guests! Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.
This Sous Vide cookbook contains the following categories:
Breakfast, Eggs,... more
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.
This Sous Vide cookbook contains the following categories:
Breakfast, Eggs,... more
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Do you want to get the most out of your sous vide machine?
Are you looking to consistently prepare great food with a minimal amount of effort?
If you nodded your head "Yes" then this book was written for you!
Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic...
more10
Chelsea Cole was given an immersion circulator for her 27th birthday and it totally changed the way she cooks. At first she stuck to the usual suspects when sous viding (yes, that less
Don't have time to read the top Sous Vide books of all time? Read Shortform summaries.
Shortform summaries help you learn 10x faster by:
- Being comprehensive: you learn the most important points in the book
- Cutting out the fluff: you focus your time on what's important to know
- Interactive exercises: apply the book's ideas to your own life with our educators' guidance.
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Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard... more
Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard... more
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The sous vide technique has been the secret of great chefs around the world for decades.
Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.
Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to... more
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Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
Eggs Florentine
Honey Garlic Chicken Wings
Flank Steak, Apricot, and Brie Bites more
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
Eggs Florentine
Honey Garlic Chicken Wings
Flank Steak, Apricot, and Brie Bites more
17
Do you take pride in cooking great food for yourself, your family, and friends?
Are you an extremely busy individual that is on the go all day long?
If you nodded your head "Yes" then this book was written for you!
Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule.
That's where Sous Vide: Help for the Busy Cook comes in!
Using the techniques presented... more
Are you an extremely busy individual that is on the go all day long?
If you nodded your head "Yes" then this book was written for you!
Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule.
That's where Sous Vide: Help for the Busy Cook comes in!
Using the techniques presented... more
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Sous Vide Made Easy! Learn how to make delicious and easy to make meals with cooking tips and techniques! ________________________________________ Make restaurant quality meals at home! Sous vide is a cooking technique that involves vacuum sealing food in a plastic pouches and then placed into a regulated water bath. This amazing cooking technique was once thought to have only belonged in high-end restaurant kitchens - but not anymore! With the creation of affordable and easy to use immersion circulators - and this easy-to-understand cookbook - you can create restaurant quality meals right at... more
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Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards?
Then you are in luck!
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.
In This Book You Will Discover
An introduction to healthy sous vide cooking with easy-to-follow instructions and full color photographs.
More... more
Then you are in luck!
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.
In This Book You Will Discover
An introduction to healthy sous vide cooking with easy-to-follow instructions and full color photographs.
More... more
Don't have time to read the top Sous Vide books of all time? Read Shortform summaries.
Shortform summaries help you learn 10x faster by:
- Being comprehensive: you learn the most important points in the book
- Cutting out the fluff: you focus your time on what's important to know
- Interactive exercises: apply the book's ideas to your own life with our educators' guidance.
22
Restaurant-quality food at home with the simple press of a button.
What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life. more
What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life. more
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What happens when science and love for food and cooking come together? Are you ready to find out the answer?Create many extraordinary moments and sharer them with your loved ones!
Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook.
In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to... more
Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook.
In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to... more
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Value Your Time and Eat Quick and Delicious Sous Vide Recipes!
The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide. Its main functions and benefits are covered in this Anova Sous Vide cookbook as well.
Discover amazingly simple Anova Sous Vide recipes such as:
- Red Meats
- Poultry Recipes
- Fish and Seafood Recipes
- Sauces, Spices and... more
The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide. Its main functions and benefits are covered in this Anova Sous Vide cookbook as well.
Discover amazingly simple Anova Sous Vide recipes such as:
- Red Meats
- Poultry Recipes
- Fish and Seafood Recipes
- Sauces, Spices and... more
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Anova Sous Recipes for Perfectly cooked Everyday meals! Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking?
The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert.
This Sous... more
Are you looking for simple, yet efforless Sous Vide cooking?
The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert.
This Sous... more
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Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with... more
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with... more
Don't have time to read the top Sous Vide books of all time? Read Shortform summaries.
Shortform summaries help you learn 10x faster by:
- Being comprehensive: you learn the most important points in the book
- Cutting out the fluff: you focus your time on what's important to know
- Interactive exercises: apply the book's ideas to your own life with our educators' guidance.