Vegan Mexico
Soul-Satisfying Regional Recipes from Tamales to Tostadas
Ranked #77 in Mexican Cooking
The first cookbook of vegan regional Mexican recipes.
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
Oaxacan Black Beans
Blue Corn Mushrooms Bocoles
Four Chile... more
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
Oaxacan Black Beans
Blue Corn Mushrooms Bocoles
Four Chile... more
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