The Art of Mexican Cooking
Ranked #3 in Mexican Cooking
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.
The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all... more
The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all... more
Similar Books
If you like The Art of Mexican Cooking, check out these similar top-rated books:
