The Man Who Ate Everything
Ranked #48 in Food
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."
Follow Steingarten as he jets off to sample choucroute in... more
Follow Steingarten as he jets off to sample choucroute in... more
Similar Books
If you like The Man Who Ate Everything, check out these similar top-rated books:
