The Food Explorer

The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Ranked #53 in Commodities Trading, Ranked #55 in Commoditiessee more rankings.

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.

In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.

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