The Complete Book of Spices

Provides information on all the main uses and applications of spices: culinary, domestic, and therapeutic.

Features a full-color photographic identification guide to all the common and lesser known spices in all their different forms.

Illustrates ingredients and recipes for traditional spice mixtures.

Full of delicious recipes from all parts of the world.

Winner of the 1991 International Association of Cooking Professionals' Award