Tex-Mex Cookbook
Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Ranked #75 in Mexican Cooking
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life.
"A revelatory book that will make you want to heartily wander the border."--Hugh Acheson
It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are... more
"A revelatory book that will make you want to heartily wander the border."--Hugh Acheson
It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are... more
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