Ranked #19 in Sous Vide
Sous Vide Made Easy! Learn how to make delicious and easy to make meals with cooking tips and techniques! ________________________________________ Make restaurant quality meals at home! Sous vide is a cooking technique that involves vacuum sealing food in a plastic pouches and then placed into a regulated water bath. This amazing cooking technique was once thought to have only belonged in high-end restaurant kitchens - but not anymore! With the creation of affordable and easy to use immersion circulators - and this easy-to-understand cookbook - you can create restaurant quality meals right at... more