Ranked #37 in Orange, Ranked #41 in Agriculture — see more rankings.
Reviews and Recommendations
We've comprehensively compiled reviews of Oranges from the world's leading experts.
Daniel Pink AuthorRecommends this book
Barry Estabrook Oranges is a model for a certain type of journalism. Big food companies do not want you to know how your food is produced and who produces it. They want you to just think about it as something that arrives in your supermarket already wrapped up. This book is a model for me. Every day on his way to work McPhee passed through the train station in New York City and there was this place where you could go and they had a bin full of oranges and a machine and they would squeeze you a glass of orange juice while you waited. (Source)
Catalina Penciu McPhee also wrote a beautiful book called Oranges, about the citrus groves in California; how oranges are grown, taken care of, transformed into the famous juice we all know and love. It's a piece written for the New Yorker in the 60s, but it's still as much alive today. (Source)