Ranked #4 in Cooking, Ranked #11 in Gluten-Free Cooking — see more rankings.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s... more
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s... more
Rankings by Category
Joy of Cooking is ranked in the following categories:
- #22 in Food
- #27 in Food Science
- #17 in Hobbies
- #82 in How To
- #19 in Reference
- #15 in Vegan Cooking
- #52 in Vegetarian