Joy of Cooking

Ranked #4 in Cooking, Ranked #11 in Gluten-Free Cookingsee more rankings.

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s...
more

Rankings by Category

Joy of Cooking is ranked in the following categories:


Similar Books

If you like Joy of Cooking, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?