Gran Cocina Latina

The Food of Latin America

Ranked #19 in Mexican Cooking

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and... more

Similar Books

If you like Gran Cocina Latina, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?