From Asparagus to Zucchini
A Guide to Cooking Farm-Fresh Seasonal Produce
Ranked #33 in Healthy Cooking
This cookbook, compiled by members of the sustainable agriculture community, features new and updated recipes along with information on the nutrition, storage and history of more than 50 vegetables and herbs. The book contains 420 recipes, including contributions from well-known chefs and supporters of the sustainable agriculture movement. less
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