In this episode of The School of Greatness, the host delves into Carleigh Bodrug's journey toward a plant-based lifestyle and success as a content creator. Bodrug shares her transition to plant-based eating, from its initial spark to building a vast following on social media through innovative series and consistent content creation.
The discussion covers Bodrug's mission to reduce food waste, from tackling inefficiencies in animal agriculture to minimizing household waste through meal planning and creative recipes. Bodrug also reflects on personal challenges and growth, emphasizing resilience, gratitude, and embracing joy amidst life's unpredictability.
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Carleigh Bodrug began her plant-based lifestyle after a WHO report labeled processed meats as carcinogenic, inspired by her father's colon cancer battle. She started an Instagram account (PlantU) to document her transition, sharing simple plant-based recipes. Bodrug attributes her large following to creative series-based content, willingness to adapt, and passion for plant-based eating.
Carleigh grew her Instagram from zero to over 1 million followers through consistent posting, innovative video series like "Scrappy Cooking," and maintaining a focused brand presence. She overcame self-doubt after signing a book deal, leading to her debut cookbook becoming a NYT bestseller. Carleigh emphasizes building recurring income, an email list, and a website alongside social media.
Shocked by food waste's environmental toll, Carleigh became an advocate for minimizing waste through her "Scrappy Cooking" series. She highlights inefficiencies in animal agriculture and the impact of wasted food, calling for household meal planning to curb over-purchasing and use existing supplies creatively. Her recipes showcase ways to fully utilize plant ingredients.
During her mother's cancer battle, Carleigh found solace in her work and audience. The experience instilled resilience, emphasizing prioritizing health, living presently with gratitude, and embracing joy amidst life's unpredictability. Carleigh resolves to encourage a better world, treasure one's body to pursue purpose, and approach life lightheartedly.
1-Page Summary
Carleigh’s embrace of a plant-based lifestyle was born out of health concerns, inspired by a World Health Organization report and her personal family experiences.
After the World Health Organization report in 2015 labeled red and processed meats as carcinogens, Carleigh began her plant-based eating journey. Her father, a colon cancer survivor, played a significant role in her dietary change. She initially found it challenging, as she had never consciously had a vegan meal before.
Despite the difficulties, Carleigh remained committed to a whole food, plant-based diet, motivated by the profound personal implication of her father's cancer battle. She expressed a passionate message about the advantages of plant-based eating and believes that everyone can benefit from incorporating more plants into their diets.
Carleigh was determined to encourage others to adopt a more plant-based lifestyle. To do this, she started an Instagram account, PlantU, where she began documenting her experiences. She shared photos of her daily meals along with simple infographi ...
Carleigh's personal journey and motivation for plant-based living
The journey of Carleigh Bodrug, from starting an Instagram account to becoming a New York Times bestselling author, is an inspiring tale of creativity, consistency, and overcoming self-doubt in the world of content creation.
Carleigh attributes her success to her ability to develop engaging series-based content, her willingness to experiment and pivot as platforms evolved, and her passion for her mission of encouraging plant-based eating. She has produced nearly 100 episodes of her "Scrappy Cooking" series over two years, highlighting her commitment to producing content regularly. She also emphasizes the importance of maintaining a positive focus when engaging with her community, choosing to read five positive comments before responding to a negative one to maintain this focus.
Lewis Howes inquired about Carleigh's success in growing from zero to a million followers. Carleigh's major growth factors included her shift to video content when algorithms changed, increasing her visibility. Her innovative approaches to content, such as the "Scrappy Cooking" and "Sneaky Veggies" series and her 15-minute "quickie series," also helped structure her output and allowed her to explore new ways of reaching her audience.
Carleigh highlights the importance of having a theme or series for her content, which makes creation easier and more enjoyable. She points out that consistency is a distinguishing factor in her success, with her philosophy being never to go a week without posting since she started. Additionally, personal branding, including wearing certain colors and maintaining a consistent message, helped her to differentiate and solidify her brand.
Despite initial self-doubt and imposter syndrome, Carleigh's first cookbook, "PlantYou's Scrappy Cooking," became a New York Times bestseller, marking her as a leading voice in the plant-based food space. This shift happened after she was messaged by a literary agent and signed a book deal only a couple of months after leaving her full-time job. Leading up to the launch of her first book, Carleigh invested in a camera to take her own cookbook pictures and sought therapy to cope with her fears of being exposed as an imposter.
Carleigh discusses the gro ...
Building a successful online presence and content creation business
Shocked by the significant environmental impact of food waste, Carleigh Bodrug has become a vocal advocate for minimizing food waste and incorporating plant-based ingredients fully in one's diet. Her enthusiasm led to the creation of her "Scrappy Cooking" series, which provides innovative ways to repurpose leftovers and minimize kitchen waste, quickly becoming a viral sensation.
Carleigh discusses the inefficiencies of animal agriculture, noting that producing beef requires 20 times more land and emits 20 times more greenhouse gases compared to plant proteins, a fact that propels her mission for a shift toward plant-based eating.
Bodrug underlines the staggering realities of food waste, from being responsible for around 8% of global emissions—nearly double that from transportation—to contributing more greenhouse gases than the entire airline industry. Discovering that 30 to 40% of food in the US ends up in landfills, she recognized an urgent need to address food waste at its most significant source: consumer homes.
Carleigh leverages every part of plant-based ingredients to demonstrate the potential for culinary creativity while reducing waste. She showcases inventive recipes such as lemon peel pesto—using lemon skins in place of basil—and aquafaba desserts, drawing attention to typically discarded ingredients like broccoli stems by turning them into nutritious and flavorful additions.
Besides teaching economical food use, Carleigh establishes a broader dialogue about waste reduction, emphasizing that households often overlook waste due to convenience and a lack of meal planning.
Advocating for proactive measures, Carleigh suggests that careful meal planning is the key to preventing excess waste. She recommends families plan weekly meals ...
The Importance of Reducing Food Waste and Increasing Plant-Based Eating
Carleigh shares her journey through a deeply personal trial as she balanced nurturing her mother through terminal cancer with her entrepreneurial endeavors, leading to profound lessons on resilience, health, and balance.
Carleigh's personal life underwent tremendous strain due to her mother's terminal cancer diagnosis. This tumultuous period coincided with the expansion of her online business and the development of her second cookbook.
During this time, Carleigh often worked on her brand and manuscript while accompanying her mother to chemotherapy sessions. She found that the flexibility of her job was a blessing that allowed her to cherish time spent with her mother during this illness.
Carleigh discovered that her work was not just a professional pursuit but also provided solace; the joy she could bring to her audience became a source of comfort during one of the most traumatic times of her life. This difficult experience led her to a deeper appreciation of life, underscoring the importance of living each day with gratitude and being present in the moment. She reflects on the warmth and closeness of the relationship she shared with her mother and how it sustained her through the grief of loss.
Carleigh's journey has instilled in her a deep understanding of the power of personal resilience, the value of health, and the significance of finding joy and balance in life. She highlights three guiding principles stemming from her challenging experiences:
Carleigh's personal challenges and lessons learned
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