Glucose Goddess: Hacks For Blood Sugar, Cravings, Acne & Aging

Do you often get hungry soon after eating? Do you feel tired and out of sorts throughout the day? If so, you may be experiencing glucose spikes. In Glucose Revolution, biochemist Jessie Inchauspé explores glucose’s role as our body’s primary energy source while also examining the adverse consequences of too much glucose. She argues that glucose spikes are at the center of most common health issues and offers a collection of strategies for taking control of your health by stabilizing your glucose levels.

In this guide, you’ll learn the basics of where glucose comes from and how it works in the body. We’ll also explore various diseases and conditions that can result from repeated glucose spikes over time and Inchauspé’s strategies for preventing these negative effects by stabilizing your glucose levels. Finally, we’ll examine alternative methods for managing glucose levels and take a closer look at some of the medical advancements Inchauspé references.

In Western culture, you may find yourself overwhelmed by food industry ads, diet fads, and popular science articles about the latest superfoods. It can be difficult to keep up with what foods are “good” and “bad”—especially when these labels seem to change every week. Despite these mixed messages about nutrition, many experts agree that if you want to improve your physical health, eating well can be boiled down to two simple guidelines:

• Adopt a largely whole-food, plant-based diet.
• Avoid highly processed and high-sugar foods.

In this master guide, we’ll cover a range of expert advice on why eating plant-based whole foods can help prevent chronic illnesses, why processed and sugar-added foods contribute to modern health conditions like Type 2 diabetes, and why supplements don’t work the same way as the same nutrients delivered via whole foods. We’ll also touch on why you might need to account for nuanced factors, such as the source of your food and your unique body composition.

Weight loss—all it takes is eating less and moving more, right?

Not according to Jason Fung, author of The Obesity Code and head of the Intensive Dietary Management Program. For decades, experts have believed that obesity was a matter of excess calories—that is, that people get fat from overeating. Fung challenges this view, laying out a comprehensive theory of obesity as a hormonal disorder that causes overeating, rather than the other way around.

In this guide, we unpack Fung’s theory of obesity, which he developed after observing the weight gain that insulin caused in his diabetic patients, along with his solution for overcoming it. In this guide, we’ll show why dieting doesn’t work and why exercise actually has little impact on weight loss. We’ll explore how the body processes food, learn why not all carbs are bad, and discover which foods to avoid at all costs. In addition, we’ll compare Fung’s ideas with perspectives from similar books on obesity, including Why We Get Fat and Salt Sugar Fat.

Do you often get hungry soon after eating? Do you feel tired and out of sorts throughout the day? If so, you may be experiencing glucose spikes. In Glucose Revolution, biochemist Jessie Inchauspé explores glucose’s role as our body’s primary energy source while also examining the adverse consequences of too much glucose. She argues that glucose spikes are at the center of most common health issues and offers a collection of strategies for taking control of your health by stabilizing your glucose levels.

In this guide, you’ll learn the basics of where glucose comes from and how it works in the body. We’ll also explore various diseases and conditions that can result from repeated glucose spikes over time and Inchauspé’s strategies for preventing these negative effects by stabilizing your glucose levels. Finally, we’ll examine alternative methods for managing glucose levels and take a closer look at some of the medical advancements Inchauspé references.

In Western culture, you may find yourself overwhelmed by food industry ads, diet fads, and popular science articles about the latest superfoods. It can be difficult to keep up with what foods are “good” and “bad”—especially when these labels seem to change every week. Despite these mixed messages about nutrition, many experts agree that if you want to improve your physical health, eating well can be boiled down to two simple guidelines:

• Adopt a largely whole-food, plant-based diet.
• Avoid highly processed and high-sugar foods.

In this master guide, we’ll cover a range of expert advice on why eating plant-based whole foods can help prevent chronic illnesses, why processed and sugar-added foods contribute to modern health conditions like Type 2 diabetes, and why supplements don’t work the same way as the same nutrients delivered via whole foods. We’ll also touch on why you might need to account for nuanced factors, such as the source of your food and your unique body composition.

Do you often get hungry soon after eating? Do you feel tired and out of sorts throughout the day? If so, you may be experiencing glucose spikes. In Glucose Revolution, biochemist Jessie Inchauspé explores glucose’s role as our body’s primary energy source while also examining the adverse consequences of too much glucose. She argues that glucose spikes are at the center of most common health issues and offers a collection of strategies for taking control of your health by stabilizing your glucose levels.

In this guide, you’ll learn the basics of where glucose comes from and how it works in the body. We’ll also explore various diseases and conditions that can result from repeated glucose spikes over time and Inchauspé’s strategies for preventing these negative effects by stabilizing your glucose levels. Finally, we’ll examine alternative methods for managing glucose levels and take a closer look at some of the medical advancements Inchauspé references.