In this episode from the Pursuit of Wellness podcast, Fiona Attix and Mari Llewellyn share details of their personal wellness journeys. Fiona recounts dining on fresh, authentic cuisine during her travels through Italy, crediting the minimally processed local fare for supporting her health goals. Mari provides an update on her gut rebuilding diet and fertility plans.
The hosts also explore the dynamics of building and maintaining interpersonal connections. Fiona discusses the challenges of long-distance friendships, while Mari opens up about her intentional efforts to combat isolation through social activities. The conversation touches on navigating relationship milestones and managing expectations.
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Fiona Attix recounts her delightful culinary tour through Italy, savoring authentic cuisine like burrata-topped pizza, light Alfredo pasta, and quality local ingredients. Mari Llewellyn expresses interest in experiencing Italian culinary delights together, envisioning freshly made focaccia.
Fiona remarks on Europe's smaller portions, freshness over variety, and high-quality olive oils compared to America. She credits the minimally processed foods for supporting her health goals abroad.
Mari Llewellyn adheres to Dr. Gabrielle Lyon's strict gut rebuilding diet and supplement regimen after completing H. pylori treatment, only consuming picked or hunted whole foods. She plans a 60-day complete rebuild with probiotics and peptides, optimistic about re-introducing dairy and eggs.
Fiona shares her unexpected weight loss in Italy, which she attributes to Ozempic enabling smaller portions, and the lack of processed American food components. Conversely, Mari says European fare causes her less inflammation, remarking on the regional diet impacts. She intends to utilize Lumen for metabolic tracking during travel.
Mari has been intentional about initiating social activities to combat isolation, viewing them as grounding. Fiona admits struggling to maintain long-distance friendships over text, acknowledging the need to be more proactive.
Fiona discusses managing expectations during her Italy trip after others assumed her white dress signaled an engagement plan. Mari candidly shares details about her fertility journey's timing and optimism regarding conceiving.
1-Page Summary
Mari Llewellyn and Fiona Attix engage in a hearty conversation about the intertwining of travel and the gastronomic journey, emphasizing the unique culinary and cultural experiences that Italy has to offer.
Fiona's trip through Italy has proven to be a feast for the senses as she explored the country's rich cultural and culinary heritage.
Fiona began her Italian escapade in Rome where her culinary adventure took off with a visit to Piccolo Buco for pizza that she described as "to die for." The pizza featured a distinctively thick crust with generous burrata toppings, and a unique yellow tomato sauce variant that intrigued her palate with its subtle sweetness in contrast to conventional red sauces.
As Fiona continued through Italy, she revealed an encounter with the best Alfredo pasta she's ever tasted, originating from the very place the dish was conceived. Contrary to the heavy, creamy versions often found in American chains like Olive Garden or in jarred versions, the Italian Alfredo was light, with the pasta freshly prepared and tossed at the table, reinforcing the authenticity and simplicity she discovered in European cuisine.
Fiona elaborated on the high-quality ingredients that characterized Italian cookery, showcasing meals prepared with locally sourced produce, emphasizing freshness over the broad selection, as noted in their choice to exclude non-seasonal items like avocados. She marveled at the simplicity and minimalism in the ingredients used, much like in neighboring France and Switzerland, highlighting the unspoiled and intrinsic flavors inherent in European dishes.
Mari Llewellyn took an interest in potentially traveling together to Italy and even renting a villa, imagining freshly made focaccia, an iconic Italian bread, as part of the experience.
Both correspondents expressed frugality in serving sizes in Europe compared to America, mentioning how it contrib ...
Travel and food experiences
Mari Llewellyn and Fiona have shared insights into their personal approaches to maintaining health and wellness, particularly focusing on gut health and managing metabolism and weight during travel.
Mari has been actively working under Dr. Gabrielle Lyon's guidance to rebuild her gut health after completing a treatment protocol for H. pylori, a bacterial overgrowth. Her intensive rebuilding phase is quite intricate, involving a very specific dietary regimen and the use of supplements.
Mari indirectly mentions her recent completion of the H. pylori treatment by delving into the current rebuilding phase that follows it. Dr. Lyon has advised her to stick to a diet where she only consumes what can be picked from a tree or hunted, emphasizing whole, unprocessed foods.
Mari explains that this phase demands her to avoid everything except the most natural food sources. She highlights the daily intake of colostrum and Bloom colostrum, noted for their gut health benefits. When she and her partner, Greg, return to Austin, they plan to commence a full, approximately 60-day rebuild that includes the peptide BPC 157 and probiotics, suggesting a regimen aimed at enhancing gut health and stomach lining.
Mari also shared the hope conveyed by her doctor that this rebuilding phase will eventually allow her to re-introduce foods like eggs and dairy into her diet without causing gut or skin disruptions. This optimistic outlook signals a potential turning point in her wellness journey.
Fiona and Mari have each found their unique methods for handling dietary challenges while traveling, with particular attention to how different foods and medications impact their bodies.
Fiona found that her experience with food while on vacation in Italy differed remarkably from her expectations. Despite indulging in a carb-heavy diet that normally would have been difficult for her to manage, she lost weight. She attributes this partly to the absence of chemicals and processe ...
Personal health and wellness journeys
Building and maintaining friendships in adulthood comes with unique challenges and milestones. Mari and Fiona share their contrasting experiences navigating social connections and life events.
Both Mari and Fiona delved into the personal trials they face while trying to forge meaningful relationships in their current stages of life.
Mari Llewellyn shared her approach to building a social circle after moving to Austin. She recognized the isolation she felt while focusing solely on her business and knew she had to be more intentional about socializing. She began planning and initiating activities like Pilates sessions, walks, or dinners, making sure to look at her calendar to schedule time with others. Mari expressed that socializing helps her stay present and grounded, preventing her from spiraling into negative thoughts.
Fiona Attix, on the other hand, admits to struggling more with maintaining social connections, especially long-distance friendships. She's not as proactive as Mari, preferring in-person catch-ups to texting, which has led to her friends back home feeling neglected. Fiona acknowledges the need to actively seek out time to connect with her friends and to be better at maintaining her connections.
Regarding relationship milestones, Fiona recently faced expectations of engagement during her Italy trip. Despite discussing with her partner Ken that an engagement wasn't planned, she encountered assumptions from others, which was attributed to her wearing a white dress. Having clarity on this before ...
Interpersonal relationships and community
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