Am I Doing It Wrong? • Tim Ruggeri

Embark on a culinary journey with Chef Jet Tila in the podcast "Am I Doing It Wrong?" as he dishes out his in-depth knowledge on nurturing one's cooking prowess. Culinary enthusiasts will find wisdom in Tila's discussion with Raj Punjabi, Noah Michelson, and an advertiser, as they delve into the importance of mastering cooking fundamentals. From the art of mise en place to the precision of basic knife skills, Tila shares how establishing a rock-solid foundation is indispensable for any aspiring chef. His insights on the value of deliberate practice reveal the dedication behind culinary finesse, providing a roadmap for cooks eager to elevate their kitchen game.

Beyond the chopping board, Tila outlines strategies to create a seamless cooking experience, touching on the significance of being well-prepared. Maintaining an optimized kitchen environment is also on the menu—learn about the must-have tools and the care that goes into keeping them in top condition. Listen as Jet Tila discusses the art of ingredient selection, highlighting how to make a flavorful impact with salts, natural flavor enhancers, and quality, accessible food items. He also encourages adopting an ethos of humility and gratitude toward cooking, revealing how these attitudes can enhance both the food and the culinary journey. Whether you're whipping up a street food staple or a cozy home-cooked meal, this conversation provides food for thought on creating heartfelt, flavor-rich dishes.

In the latest episode of "Am I Doing It Wrong?", delve into the intricacies of canine contentment with Dr. Emily Levine alongside guests Raj Punjabi, Noah Michelson, and Advertisement. This discussion provides a fascinating look at the role of behavior consultants and veterinary behaviorists in enhancing pet well-being, distinguishing their advanced training and medical expertise from that of your average dog trainers. Unpack the subtle complexities of dog communication, from tail wags to growls, and learn why understanding these cues is essential for a happy pet.

Dr. Levine, with insightful contributions from Michelson, expands upon the pivotal role of cognitive enrichment activities like games, scent work, and tricks in keeping dogs mentally fit and satisfied. Furthermore, they champion the merits of positive reinforcement training over punitive methods, debunking the dominance myth and advocating for a loving relationship built on trust. The conversation takes a turn to health as well, emphasizing the need to evaluate pain or medical issues in dogs with aggression or anxiety. Finally, discover why acknowledging and respecting a dog's personal space can pave the way to a more fulfilling and respectful companionship.

Dive into the vital aspects of thriving in your senior years with the latest episode of "Am I Doing It Wrong?" featuring insights from Dr. Parul Goyal, Raj Punjabi, and Noah Michelson. They dissect the triad of physical activity, nutrition, and mental fitness as essential elements for healthy aging. Discover the benefits of daily exercises tailored to promote strength, endurance, flexibility, and balance, and learn why the Mediterranean diet could be the key to maintaining heart health and overall wellness. Plus, the episode offers creative ways to enhance cognitive function and mental well-being through engaging activities and positive thinking.

Addressing more than just immediate health concerns, the speakers also delve into the crucial but often overlooked aspects of future planning. With Dr. Goyal at the helm, the discussion pivots towards the importance of preparing financially, legally, and emotionally for the changes that come with aging. Listeners will gain a better understanding of the need for clear conversations with family, astute estate planning, and making informed decisions about living arrangements and long-term care insurance. This episode of "Am I Doing It Wrong?" arms you with the strategies necessary to navigate the complexities of aging, ensuring an informed and proactive approach to the golden years.

Dive into the complexities of our most fiery emotion with "Am I Doing It Wrong?" as Ryan Martin joins hosts Raj Punjabi and Noah Michelson to dissect the psychology and management of anger. Martin elucidates on the dual nature of anger—its deep evolutionary roots and how it is influenced by both our biological makeup and social environments. This episode peels back the layers of this often misunderstood emotion, examining the amygdala's crucial role in the fight-or-flight response, and the universal signs of anger, from an accelerated heartbeat to tell-tale facial expressions.

Understanding anger is only half the battle; the podcast further explores effective strategies for managing and harnessing this powerful emotion. Ryan Martin and Raj Punjabi emphasize the significance of context when expressing anger, advocating for assertive communication to ensure it becomes a tool for positive change rather than a destructive force. With practical advice on self-regulation, reflective questioning, and reevaluating anger's rationale, listeners are equipped with methods to cool down heated moments. Embracing the approach that Noah Michelson exemplifies, "Am I Doing It Wrong?" encourages channeling anger into positive outlets—a lesson in turning a potent energy into a force for personal growth and constructive societal change.

Dive into the intricacies of food safety and storage with the latest episode of Am I Doing It Wrong?, as hosts Raj Punjabi, Noah Michelson, and Kristen Aiken uncover the hidden dangers lurking in our kitchens. Learn what "fried rice syndrome" is and why that bowl of leftover starches might not be as harmless as it appears. The episode's informative discussion stresses the importance of refrigeration within two hours for rice and pasta, and brings a sense of urgency to seemingly benign culinary practices, highlighting the extreme caution needed to avoid potentially fatal outcomes.

Expanding the conversation beyond bacteria, the episode serves as a valuable guide for food enthusiasts wanting to preserve the flavor and extend the life of their produce and pantry staples. From the perfect ripening techniques for bananas, pears, and avocados to the best storage methods for garlic, potatoes, and onions, discover expert tips for keeping your food at its best. Uncover the merits of cheese paper over aluminum foil and learn why spices need a freshening up every six months. With Am I Doing It Wrong?, your kitchen will transform into a safe haven of culinary delights, where every item, from the humble condiment to the timeless honey and salt, is given its due diligence for maximum shelf life and taste.