Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization
Studies and Texts, volume 148)
Ranked #27 in Translation
Fourteenth-century Egyptian cookbook Kanz al-Fawāʾid fī Tanwīʿ al-Mawāʾid is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes. less
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