The Whole Fish Cookbook
New Ways to Cook, Eat and Think
Recommended by Nigella Lawson, and 1 others. See all reviewsRanked #81 in Raw
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be... more
In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be... more
Reviews and Recommendations
We've comprehensively compiled reviews of The Whole Fish Cookbook from the world's leading experts.
Nigella Lawson The Whole Fish Cookbook, a fascinating first book from @mrniland, a culinary genius and inspiring visionary, is on #CookbookCorner this week. Read all about it, and get his eat-me-now recipe for Crumbed Sardine Sandwich https://t.co/1xEWE83508 https://t.co/m21ijoxDE6 (Source)
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