The Jewish Book of Why

Ranked #44 in Jewish, Ranked #45 in Judaism

Why do Jews eat gefilte fish?


Why is a glass broken at the end of a Jewish wedding ceremony?


Why must the chapter of curses in the Torah be read quickly in a low voice?


Why are shrimp and lobster not kosher?


Why do Jews fast on Yom Kippur?


Why are some Matzot square while others are round?





If you've ever asked or been asked any of these questions, The Jewish Book of Why has all the answers. In this complete, concise, fascinating, and thoroughly informative guide to...
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