The Definitive Book of Chocolate
Recipes and Techniques
Ranked #78 in Chocolate
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro-fiteroles,... more
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro-fiteroles,... more
Similar Books
If you like The Definitive Book of Chocolate, check out these similar top-rated books:
