The Classic & Craft Cocktail Recipe Book
The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie
Ranked #63 in Bartender
This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge.
--Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)
Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.
Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail... more
--Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)
Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.
Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail... more
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