The Acadian Kitchen

Recipes from Then and Now

Ranked #80 in Canadian History

A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes.

The Acadians were French-speaking residents of New Brunswick and Nova Scotia, forced to migrate to Louisiana after the 1763 British conquest of French Canada.

Celebrating the evolution of Acadian cooking from its 17th century roots to the Cajun and French Canadian dishes it's known for today, The Acadian Kitchen is a landmark guide to Acadian and Cajun history, culture and the time-honored foods that define this one-of-a-kind heritage....
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