Ranked #72 in Mediterranean Cooking
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon App'tit, Food & Wine, Saveur, GQ, and Esquire.
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* "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific... more
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* "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific... more