Oriental Vegetables
The Complete Guide for the Gardening Cook
Ranked #44 in Japanese Cooking
Increasingly, chefs today both professional and amateur are emphasizing fresh, seasonal ingredients, locally and organically grown. Now, in the revised edition of the book Alice Waters of Chez Panisse called indispensable, Joy Larcom presents abundant information about crops that are full of flavor, highly nutritious and easy to grow. She describes over seventy exotic vegetables that can be cultivated regardless of climate, soil type or garden size. Here are hardy leafy mustards, komatsuna, Chinese yams and cabbage, lablab beans, pak choi, the climbing spinach basella, gourds, luffas and many... more
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