One More Croissant for the Road
Recommended by Kerstin Rodgers, and 1 others. See all reviewsRanked #27 in French Cooking
The nation’s ‘taster in chief’ cycles 3,500km across France in search of the definitive versions of classic French dishes.
One of the chief pleasures of cycling, apart from the thrill of freedom it gives you, is stopping for lunch, so ravenous you inhale the bread basket before they’ve even had time to bring over your beer. And France is a country whose roads, so straight and smooth and quiet, seem designed for cycling, and whose hearty provincial cooking, whether that’s Moules Frites or Boeuf Bourguignon, makes the perfect fuel for it. To be hungry in France is to be fortunate... more
One of the chief pleasures of cycling, apart from the thrill of freedom it gives you, is stopping for lunch, so ravenous you inhale the bread basket before they’ve even had time to bring over your beer. And France is a country whose roads, so straight and smooth and quiet, seem designed for cycling, and whose hearty provincial cooking, whether that’s Moules Frites or Boeuf Bourguignon, makes the perfect fuel for it. To be hungry in France is to be fortunate... more
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Kerstin Rodgers Popped a few madeleines into my mouth before getting on the Thames link to Gatwick airport. These are @felicitycloake’s #recipe for brown butter madeleines from her book ‘One more croissant for the road’ a cycle tour of French gastronomy. I love the addi… https://t.co/CIKSmcoMHW https://t.co/teezla1pj1 (Source)
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