Modern Chinese Cooking at Home
Fresh, Delicious Takes on a Famous and Ancient Cuisine
Ranked #93 in Chinese Cooking
Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigrated to California for college before following her passion to culinary school. She then opened successful restaurants such as the award-winning CarneVino for the Batali Group, and Twenty-Eight, where she explored her roots in Chinese cuisine. In her debut cookbook, she showcases the very best of today's Chinese-American cooking, with approachable methods and simple ingredients.
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