Ranked #39 in Indian Cooking
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.
With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today,... more
With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today,... more