Madhur Jaffrey's Spice Kitchen
Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Ranked #47 in Indian Cooking
From cardamon pods and fresh corriander to fenugreek, tamarind, and cumin, famed chef and author Madhur Jaffrey offers cooks a complete introduction to the spices that help make Indian cooking one of the world's most distinctive cuisines. 20 illustrations. 2 colors throughout. less
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