Laduree
Sucre The Recipes
Ranked #60 in French Cooking
After the success of LadurA(c)e: The Sweet Recipes (over 40 000 copies sold in France, rights sold in 5 languages), here is the second volume of never-before published recipes from the legendary LadurA(c)e tea room. One hundred recipes written by the chef of LadurA(c)e packed into a beautiful book and box reminiscent of the famous macaron boxes. The story of LadurA(c)e started in 1862 when Louis Ernest LadurA(c)e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous... more
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