Indoor Kitchen Gardening

Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More

Ranked #37 in Hydroponics

As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a...
more

Similar Books

If you like Indoor Kitchen Gardening, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?