Hungry
Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Ranked #98 in Copenhagen
Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world.
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.
This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinierseek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a... more
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.
This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinierseek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a... more
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