Happy Pigs Taste Better
A Complete Guide to Organic and Humane Pasture-Based Pork Production
Ranked #42 in Restaurant
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question.
Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud.
In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed,... more
Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud.
In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed,... more
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