Half Baked Harvest Cookbook
Recipes from My Barn in the Mountains
Ranked #15 in Slow Cooking, Ranked #45 in Chef
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan's... more
While it might be a trek to get to Tieghan's... more
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