Ranked #52 in Italian Cooking, Ranked #54 in Mediterranean Cooking
With photos shot on location around her native Rome, Giada's latest book--a
New York Times
bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define
la bella vita
, with the contemporary California twist that has made her America's most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that... more
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that... more