Food in Jars
Preserving in Small Batches Year-Round
Ranked #92 in Diy
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:
In the spring: Apricot Jam and Rhubarb Syrup
In the summer:... more
In the spring: Apricot Jam and Rhubarb Syrup
In the summer:... more
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