Farm Journal's Homemade Breads
Ranked #61 in Bread Baking
Tailor-made for today's busy cooks, the recipes in Farm Journal's Homemade Breads feature step-by-step, illustrated instructions, directions for using "quick-rise" yeast in traditional recipes, and tips for using food processors, microwave ovens, and other time savers. Included are recipes for classics like whole-wheat loaves, popovers, and coffee cakes, as well as for specialties like flaky croissants, challah, low-sodium crackers, and gluten-free breads made with rice flour. This cookbook contains more than 250 kitchen-tested recipes for both quick and yeast breads that your family will... more
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