Crust and Crumb

Master Formulas for Serious Bread Bakers

| 4.35 | 1,220 ratings and reviews

Ranked #17 in Bread, Ranked #22 in Bread Baking — see more rankings.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Awards1999 James Beard Award Winner less
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