Bean-to-Bar Chocolate
Celebrating the Origins, the Makers, and the Mind-Blowing Flavors behind America's Craft Chocolate Revolution
Ranked #66 in Chocolate
Every page of
Bean-to-Bar Chocolate
provides a lively and mouthwatering window into the world of American craft chocolate. Readers will discover what makes “bean-to-bar” chocolate so special, while colorful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavors. Author Megan Giller includes delicious suggestions for reader to create their own chocolate tasting, with advice for pairing chocolate with coffee, tea, beer, spirits, bread, cheese, and other foods. She busts myths (will “raw” chocolate cure all... more
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