Baking Bread
Old and New Traditions
Ranked #87 in Bread Baking
In the tradition of its phenomenally successful companion volume, "Bread, Baking Bread" offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and... more
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