America's Bread Book
Ranked #48 in Bread Baking
From coast to coast, and Alaska and Hawaii, come these recipes for delicious breads which Gubser gathered from housewives and bakeshops, millers and farmers, cooks and chefs and friends on a 65,000-mile journey through all 50 states. The book covers the basics of breadmaking plus specifics on everything from croissants to braided challah. Illustrated. less
Similar Books
If you like America's Bread Book, check out these similar top-rated books:
