Amaro
The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas
Ranked #18 in Cocktails, Ranked #84 in Italian Cooking — see more rankings.
From the James Beard and IACP award-winning author of Bitters comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet-Branca, to more obscure potables such as Zucca and Bràulio, featuring more than 80 amaro-centric cocktail recipes.
Brad Thomas Parsons, author of the James Beard and IACP Award-winning Bitters, always has his finger on the pulse of what's new and exciting in the cocktail world. But in this case, what's new is old--specifically, the centuries-old European tradition of making bitter... more
Brad Thomas Parsons, author of the James Beard and IACP Award-winning Bitters, always has his finger on the pulse of what's new and exciting in the cocktail world. But in this case, what's new is old--specifically, the centuries-old European tradition of making bitter... more
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