In this episode of This Past Weekend, Theo Von interviews investigative journalist Nate Halverson about pressing global issues surrounding food and water security. Halverson warns that aggressive acquisitions of farmland and water rights by wealthy nations and corporations are putting local resources at risk and threatening the livelihoods of indigenous communities worldwide.
The discussion explores growing concerns over dwindling freshwater supplies and the intense competition between nations and corporations to secure access to these limited natural resources. Halverson highlights the strategic importance of controlling food and water, the exploitation of legal loopholes, and the potential for civil unrest as communities face depletion of their vital resources.
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Nate Halverson highlights concerns over food and water security as existential threats to humanity, with wealthy nations and corporations aggressively acquiring land and water rights globally, impacting local access.
Nations like China and Saudi Arabia, and corporations like Daewoo, are securing farmland and water rights for agriculture globally. Saudi Arabia has acquired land in Arizona to grow alfalfa using non-replenishable ancient water reserves.
With 70% of the world's population expected to face water scarcity by 2050, the U.S. lacks a national water policy, enabling foreign entities to obtain water resources. The U.S. intelligence community warned of the catastrophic impact of continued water mismanagement.
Indigenous communities and small farmers are being displaced from ancestral lands by modern farming operations run by corporations and foreign entities. In Africa, international corporate land acquisitions often lead to forced removal of local populations.
Governments back dams that divert rivers for food production, displacing downstream communities from drinking water sources. The water is diverted for corporate agriculture, like palm oil plantations, leaving villages without water for survival.
Food is becoming a tool for governments to exert power, with China's acquisition of the world's largest pork company in Virginia seen as a strategic move. Food and water security are power sources for maintaining political stability.
Due to historical food insecurity, China has been proactively securing agricultural and water resources abroad, including in the U.S. and Brazil, utilizing its sovereign wealth fund strategically.
Nations like Saudi Arabia and corporations are purchasing U.S. land and water as a strategic move to ensure food security amid competition for scarce resources, with potential implications for international relations.
Wall Street and foreign entities are acquiring large U.S. farms, viewing food and water as profit opportunities. Lax regulations enable foreign takeovers: during COVID-19, U.S. pork exports to China increased despite domestic shortages.
Nate Halverson expresses concern about foreign entities depleting community water resources and the negative impact on local livelihoods, which could lead to civil unrest.
Saudi companies in Arizona are draining ancient aquifers to grow alfalfa for export, causing groundwater depletion that impacts local residents relying on wells. In Africa, indigenous communities face water diversion and displacement for crop exports over local food security.
Halverson explains that deprivation of food and water can lead to radicalization and social unrest. Arab Spring was linked to food price spikes. The Intelligence Community warned that water issues could escalate instability and conflict in key regions.
Halverson argues journalism is crucial to expose resource grabs and their impacts. However, shrinking media resources challenge journalists' capacity to cover important stories, leaving private interests to fill the gap.
Despite rising costs, investigative journalists provide comprehensive, fact-based reporting to enable informed public decision-making for policy changes, Halverson says.
Halverson reflects on the decline of traditional community structures and rise of isolation. He suggests revitalizing local communities and empowering citizens to address resource issues through experiences like team sports that foster connection.
1-Page Summary
Concerns over food and water security are growing as these resources become some of the top existential threats to humanity, according to the World Economic Forum. Halverson notes the disparity between countries in planning for resource management and highlights aggressive international acquisitions of land and water that impact local access.
Nate Halvarson discusses troubling trends where nations like China and Saudi Arabia, and corporations like Daewoo of South Korea, aggressively secure farmland and water rights for agricultural purposes. For instance, Saudi Arabia, after depleting its own water reserves, has acquired land in places like Arizona to grow alfalfa, exploiting non-replenishable ancient water reserves. This follows an international trend of wealthier nations seeking to secure resources beyond their borders.
The United States lacks a national water policy, creating diverse laws across states and counties. This variability can be exploited by foreign entities to obtain water resources, as reflected by significant foreign ownership of U.S. agricultural land. Halverson points out that about 70% of the world’s population is expected to live with water scarcity by 2050, a projection shaded by potential droughts and floods. The U.S. intelligence community warned in a National Intelligence Estimate about the catastrophic impact of continued mismanagement of water resources.
Indigenous communities and small-scale farmers are being displaced from ancestral lands to make way for modern farming operations controlled by multinational corporations and individuals. Halverson also addresses a pattern of massive corporations ...
Global food and water security issues
The conversation addresses how nations, such as China, and various corporate entities are racing to secure vital natural resources, namely food and water, and how investment motives are driving the consolidation of control over these resources.
Nate Halverson states that food is becoming a tool for governments to exert power beyond their borders, with China's government backing the acquisition of the world's largest pork company in Virginia as a strategic move to control their political future. Food and water security are identified as power sources for maintaining political stability.
China has been proactive in securing food and water resources globally, influenced by its history, such as the great famine. With changes in dietary preferences and insufficient water to grow grains, China has been acquiring agricultural resources abroad, including in the United States and Brazil. China uses its massive sovereign wealth fund strategically, potentially to become the most powerful country.
Governments and corporations, including those of Saudi Arabia, are purchasing land and water resources within the U.S. as a strategic move to ensure their nations' food security. Classified cables from the U.S. embassy in Switzerland after visiting Nestle headquarters stressed the strategic importance of water resources. The discussion implies a race or competition for these vital resources, potentially impacting international relations.
Wall Street pension funds and foreign entities are acquiring larger U.S. farms, with food and water seen as profit-making opportunities due to anticipated scarcity. Halverson describes current times as a period o ...
The geopolitics of resource acquirement and control
Nate Halverson expresses concern about the depletion of community water resources by foreign entities and the ensuing negative impact on local livelihoods and potential for civil unrest.
Saudi Arabian companies have bought land in Arizona's desert, extracting ancient water to grow alfalfa that is then shipped back to Saudi Arabia. This process uses water from aquifers that do not replenish, posing a threat to the region's water resources. Halverson broke the story in 2015, revealing that this depletion caused local groundwater supplies to dwindle. Locals, including a retired nurse and her husband who relied on their own well, found themselves unable to compete as their water sources ran dry due to deeper wells drilled by international farming operations. Arizona law allows landowners to pump as much water as they want, which benefits large corporations that can afford deeper wells to the detriment of smaller landowners.
In addition to the impact in Arizona, Halverson discusses the plight of indigenous communities and small-scale farmers in Africa who have been displaced and impoverished due to their water resources being diverted and lands taken for crop export rather than local food security. Somali fishermen, for instance, faced the depletion of their fish stocks by foreign trawlers using sophisticated equipment. Initially forming a makeshift coast guard, the Somali fishermen attempted to defend their resources but eventually resorted to piracy as their way of life was threatened.
Halverson explains that when people are deprived of basic necessities like food and water, they c ...
The impact on local communities and populations
Investigative journalist Nate Halverson shares that his research and global travels, including witnessing incidents in Venezuela, underscore the urgent need for journalism in shedding light on issues like manipulation of food supplies. Halverson’s storytelling and reporting raise awareness of the broader implications of global food and water scarcity and the complex layers of LLCs and foreign governments’ involvements that often shield extensive resource grabs.
Despite investigative journalism’s critical role, Halverson discusses the grim state of the industry with recent heavy layoffs and fewer journalists available to delve into stories. He contends that classified ads once subsidized journalists but the rise of platforms like Craigslist and newspapers’ slow response decimated these resources. As a result, many important stories remain uncovered due to limited capacity. He also highlights how journalists, who used to provide public information, face overshadowing by private interests, as some opt for private research roles for the wealthier demographic, leaving the general public with less quality information.
The rigorous fact-checking process in documentary-making is emphasized by Halerson as a testament to the resilience of reliable journalism. Despite the rise in costs for sourced news and an imbalance in the information available to the public, investigative journalists continue to play a key role in uncovering stories crucial for the public to make informed decisions.
Halverson further underscores the importance of providing comprehensive, fact-based reporting as a means to enable informed decision-making in a democratic society. He encourages the dissemination of accurate information, noting that a well-informed public is empowered to push for policy changes. The speaker’s concern for the diminishing presence of investigative journalists reflects a need for fact-based information that allows for different views but stems from the same foundational understanding of an issue.
Halverson reflects on the loss of a sense of community and rising isolation. He hints at nostalgia for a time when news and shared experiences connected people. Theo Von's concerns about salaries being taken up by technology resonate with Halverson's concern about the weakening of community in the U.S. They suggest that as people are more distracted by technology and disagreements, they forget what it means to help and support one another.
The role of information, journalism, and community in addressing these challenges
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