In this episode of The Joe Rogan Experience, Chris Masterjohn explores the role of mitochondria in human health and aging. He explains how mitochondrial function affects energy levels, anxiety, sleep quality, and other bodily functions, while discussing specific dietary factors and supplements that can support mitochondrial health, including creatine and CoQ10.
The conversation covers the effects of different fats on mitochondrial function, with particular attention to seed oils and their potential impact on heart health. Masterjohn examines historical assumptions about cholesterol and heart disease, discussing how past research may have led to misleading dietary recommendations. The discussion also touches on interventions like red light therapy and its benefits for vision and cognitive function.

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Chris Masterjohn explores the critical role of mitochondria in human health and aging. He explains that mitochondrial function naturally declines by about 1% annually after age 18, though aging only accounts for 25% of mitochondrial function—the rest depends on lifestyle choices. This decline affects energy levels, anxiety, sleep quality, and various bodily functions.
Masterjohn emphasizes that healthy mitochondria are essential for maintaining abundant energy, low anxiety, high libido, and deep sleep. He notes that CoQ10 supplements can aid mitochondrial function, while proper sleep allows mitochondria to replenish energy reserves.
The discussion delves into specific dietary factors affecting mitochondrial health. Masterjohn highlights creatine's importance in supporting energy production and distribution, noting its ability to combat negative effects of sleep deprivation and aid in brain injury recovery.
Regarding dietary fats, Masterjohn warns about the harmful effects of seed oils on mitochondria, explaining how they can impede nutrient absorption and contribute to inflammation. He also emphasizes the connection between thyroid health and mitochondrial function, stressing the importance of nutrients like iodine, selenium, and protein for optimal thyroid performance.
The conversation shifts to specific interventions for improving mitochondrial health. Joe Rogan shares his success with red light therapy and specific supplements in improving his vision and stopping macular degeneration. Masterjohn elaborates on how red light therapy enhances mitochondrial energy production, particularly benefiting eyesight and cognitive function.
Masterjohn challenges historical assumptions about cholesterol and heart disease, particularly regarding the role of seed oils. He points to evidence suggesting that while seed oils lower cholesterol levels, they may actually increase the risk of heart disease by promoting plaque formation. He discusses how biased research and conflicts of interest in the 1950s-1980s led to misleading dietary recommendations that favored seed oils over traditional fats.
1-Page Summary
Chris Masterjohn discusses the pivotal role of mitochondria in energy production and how their decline can impact health, aging, and overall well-being.
Mitochondria are known as the powerhouse of the cells, producing the energy necessary for maintaining, repairing, and running our bodily functions throughout our lives.
Masterjohn equates mitochondrial decline with aging, emphasizing that decreased mitochondrial function is at the root of aging. Research indicates that mitochondrial function drops by an average of one percent per year from the age of 18, meaning that by age 70, individuals have approximately half the energy they did at age 18. This progressive decline is natural in aging, but Masterjohn suggests that age only accounts for 25 percent of mitochondrial function, implying that lifestyle and health choices have a considerable impact on mitochondrial health.
Mitochondrial dysfunction can result in various symptoms, including fatigue, anxiety, and poor sleep. Masterjohn emphasizes that anxiety might not stem from low energy levels but rather from losing control over energy distribution. Healthy mitochondrial function is characteristic of having abundant energy for productivity, low anxiety, high libido, deep sleep, and being energized when needed.
CoQ10 is highlighted as beneficial, functioning as a part of the mitochondrial transport pathway that helps convert food extracts into ATP and aiding mitochondrial biogenesis, the creation of new mitochondria. Moreover, the energy production in mitochondria signals the brain states of abundance, influencing digestion, libido, and other body functions.
Additionally, Masterjohn points out that mornings signal to mitochondria to begin ramping up energy production and that exercise, particularly endurance exercise, is vital for signaling the need for more mitochondria.
Further underlining the overarching importance of mitochondria, Masterjohn n ...
Mitochondrial Function: Importance For Health, Energy, Aging
Chris Masterjohn and Joe Rogan discuss various dietary factors that influence mitochondrial function, underscoring the role of nutrients like creatine, the impact of seed oils, and the significance of thyroid health.
Masterjohn highlights the importance of creatine in supporting mitochondrial energy production and distribution, mentioning a study where creatine supplementation showed to prevent suffering in the brain from sleep deprivation. Research on traumatic brain injury is mentioned, with findings that 20 grams of creatine for six months can double the rate of healing. The creatine system is fundamental to cells with fluctuating energy demands, aiding in functions from pumping stomach acid to aiding sperm motility. Rogan suggests that creatine could enhance healing from brain injury, supporting mitochondrial function. When subjects in a study received creatine, they performed better on puzzles and complained less about fatigue compared to those on placebos.
Masterjohn indicates that seed oils could decrease the conversion of beta carotene into vitamin A, impacting mitochondrial function. Rogan and Masterjohn discuss how seed oils may impede nutrient absorption and contribute to inflammation. Industrial processes using chemicals like hexane in making seed oils, opposed to the natural crushing of olives for olive oil, are contrasted. Seed oils make tissues more vulnerable to damage, affecting vitamin E levels and increasing susceptibility to tissue destruction. The discussion extends to how damaged particles, loaded with seed oils, lead to inflammation and plaques in blood vessels as the immune system tries to protect them. Masterjohn cites a study suggesting that long-term consumption of seed oils may be linked to cancer and recommends avoiding high quantities of polyunsaturated fats from such oils due to potential harmful effects.
Dietary Factors That Impact Mitochondrial Function
Nutritional expert Chris Masterjohn delves into how certain supplements and therapies can positively influence cognitive performance, vision, and overall wellness.
Creatine's role as a multifunctional supplement extends to cognitive health, particularly during sleep deprivation.
Masterjohn discusses that while creatine is widely recognized as a performance enhancer for athletes, it also shows promise in supporting cognitive functions during sleep deprivation. The mechanism behind this involves creatine's role in distributing energy throughout the body, including the brain. This distribution is likened to a power grid that makes energy available where it's needed most, which can be especially important when sleep is less than sufficient. Creatine's support for cognitive performance is especially relevant for individuals recovering from traumatic brain injuries. Although some users report insomnia, potentially linked to creatine's energy-boosting effects, utilizing the supplement earlier in the day might help mitigate such side effects while still providing cognitive benefits.
Masterjohn also suggests that combining creatine with other nutrients like CoQ10, which is involved in mitochondrial energy control, could further strengthen cognitive abilities when adequate rest is not an option.
Red light therapy's impact on vision and cognitive functions is rooted in its systemic enhancement of mitochondrial energy.
Joe Rogan shares his experience with using a red light bed along with specific supplements, which not only halted his macular degeneration but also improved his vision. He attributes these improvements to Macular Support, a supplement that includes lutein among other vision-beneficial ingredients.
Masterjohn expands on the subject, emphasizing the synergistic effects of CoQ10 and red light therapy on mitochondrial function. The discussion further explores how exposure to red and infrared light, particularly during morning hours, can enhance mitochondrial health without the risks of sunburn. These improvements in mitochondrial function can translate to better reaction times—a form of cognitive exercise—and to maintaining memory and creative synthesis.
Masterjohn highlights iodine's critical role in maintaining thyroid health and metabolic balance.
Nutrients and Supplements: Impact on Cognition, Vision, and Wellness
The historical debate concerning cholesterol, heart disease, and dietary fats has been intense and multi-faceted, with new evidence reshaping our understanding of these interrelated health issues.
Joe Rogan mentions the longstanding demonization of saturated fats since a pivotal study in the 1950s or 60s, where scientists allegedly received bribes from the sugar industry to shift the blame from sugar to fat. Chris Masterjohn cites Time magazine's 1984 cover story that advised against consuming cholesterol based on biased research, which misled society about dietary fats, leading to increased consumption of margarine and seed oils over traditional fats like butter. Masterjohn also points out a 1984 NIH consensus conference that wrongly attributed the cause of heart disease to cholesterol, which in turn influenced these public dietary recommendations. He shares skepticism about the principal investigators of NIH-funded studies, suggesting a closed loop of grant awards that may have perpetuated this misguidance.
The speakers discuss the overlooked historical studies from the '50s, '60s, and '70s, which were long-term and now suggest that proponents of seed oils ignored certain data. They discuss the LA Veterans Administration Hospital study that initially showed a slight heart disease benefit from seed oils that wore off over time, and by the end of that study, traditional fats were favored as the seed oils were associated with an increased death rate.
Chris Masterjohn indicates that having a higher cholesterol level in one's youth prospectively predicts a higher heart disease risk in the future, reflecting a sluggish metabolism rather than a direct causation by cholesterol. He elaborates that seed oils, while lowering blood cholesterol levels, might increase easily damaged fatty acids that contribute to atherosclerotic plaque development, thereby increasing the risk of heart disease despite the lowered cholesterol levels.
Masterjohn postulates that oxidized seed oils, not cholesterol, play a significant role in atherosclerosis. He describes the atherosclerotic process as one in which the i ...
Historical Debate: Cholesterol, Heart Disease, and Dietary Fats
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