In this episode of The Diary Of A CEO, Giles Yeo examines the genetic and biological factors that influence eating habits and weight. He explains how variations in genes like leptin and MC4R contribute to an individual's propensity for obesity and how the body defends a natural weight range.
Yeo also discusses the impact of aging on metabolism and muscle mass, emphasizing the importance of strength training for healthy aging. The episode explores the limitations of relying solely on exercise for weight loss due to its potential to increase appetite, underscoring the need for a balanced approach combining dietary changes and physical activity.
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According to Giles Yeo, many genes contribute to an individual's propensity for obesity. The leptin gene, which regulates appetite and fat storage, has a binary effect - either functioning normally or being completely inactive. The MC4R gene gradually impacts eating behavior along a spectrum from functional to inactive, with variations linked to increased obesity risk.
Yeo presents the set point hypothesis: each person has a natural weight range their body defends. Maintaining weight outside this range requires constant vigilance over eating habits, as the body aims to return to the set point.
As people age, Yeo explains they often become less active and lose muscle mass. Since muscle is metabolically active, this loss contributes to a reduced metabolism, coupled with more sedentary lifestyles, leading to inevitable weight gain. However, metabolism itself remains steady until around age 60.
Between ages 20 and 50, adults tend to gain 1-2 pounds annually, resulting in an average 15 kilogram (32 pound) increase over 30 years.
Maintaining muscle mass through resistance training and activity is crucial for metabolic rate and physical capability as we age, Yeo emphasizes. Muscle mass strongly correlates with overall health in older adults.
Bartlett plans to continue resistance training to preserve muscle mass and strength, heeding Yeo's advice not to assume lifelong ability for youthful physical activities.
Yeo notes exercise can boost appetite, making calorie deficits difficult to achieve through exercise alone. Dietary changes combined with exercise are necessary for effective weight loss, according to Yeo.
Yeo contrasts professional athletes, whose diets are carefully managed to avoid overeating after intense training, with average people struggling to balance diet and exercise for weight loss without such resources.
1-Page Summary
Giles Yeo brings a scientific perspective to the understanding of how genetic and biological factors play a significant role in influencing eating habits and body weight.
Genes have a complex link to body weight, with multiple genes contributing to an individual's propensity for obesity.
Giles Yeo discusses the 'obese gene,' which is more accurately the leptin gene. This leptin gene informs the brain about the body's fat content. The gene gained its nickname from a naturally occurring obese mouse with a mutation in this gene. Steve O'Reilly’s research identified that humans could have a mutation in the leptin gene, affecting weight by altering fat storage and appetite control. Whether the gene acts in a binary way (completely on or off) or can be slightly defective (leading to varying levels of hunger) is not addressed in the conversation.
Giles Yeo also covers another crucial gene in the weight and appetite conversation: the MC4R gene. This gene is part of the same fat-sensing pathway as leptin and functions similarly to a thermostat, affecting how much someone eats and their weight. Yeo notes the existence of several thousand mutations in the MC4R gene, ranging from completely inactive to 70% functional. The functionality of this gene can predict eating behavior in a buffet scenario and is linked to obesity risk. Yeo reveals that approximately 0.3% of people in the UK and the US have variations in the MC ...
Genetic and Biological Factors Influencing Eating and Weight
Giles Yeo brings to light the connection between aging and weight gain, highlighting how changes in metabolism and muscle mass affect body weight.
Yeo explains that as people age, they often become less active and begin to lose muscle mass. Since muscle tissue is more metabolically active, its loss naturally contributes to a reduction in metabolism. This change, coupled with a tendency for older individuals to lead less active lifestyles can lead to inevitable weight gain.
It's important to note that metabolism itself doesn't start to decline significantly until around age 60. Nevertheless, the cumulative effects of muscle loss and lifestyle changes that decrease physical activity can lead to increased weight as one gets older. Yeo also recognizes additional factors such as increased wealth leading to richer diets and reduced ...
Weight Increase With Age
Giles Yeo and Bartlett discuss the importance of maintaining muscle mass for aging healthily, emphasizing that it's crucial for metabolic rate and physical capability.
Giles Yeo stresses that muscle mass is a significant determinant of metabolic rate and, as it diminishes with age, so does the metabolic activity. Therefore, preserving muscle mass is essential for health as we age. He also points out that muscle mass is critical for overall health, and it's this muscle mass that will dictate how physically capable and healthy one will remain later in life, regardless of body fat.
Yeo notes that, as the most metabolically active part of the body, muscle can be maintained through physical activity and resistance training as we age. These activities contribute to preserving both muscle mass and strength. He advises engaging in resistance training into advanced age ...
Muscle Mass & Strength Training's Health Benefits
Giles Yeo provides insights into the limitations of relying solely on exercise for weight loss, emphasizing the necessity of dietary changes to achieve effective results.
Yeo explains that after intense exercise, people tend to have an increased hunger, which makes it challenging to maintain a calorie deficit through exercise alone. Sharing a personal anecdote, he describes being ravenously hungry after working out and succumbing to the craving for carbohydrates.
Steven Bartlett and Giles Yeo discuss the body's compensation for exercise by increasing appetite, which can lead one back to their initial weight. While Yeo acknowledges that exercise is an excellent tool for weight maintenance, he clarifies that it isn't usually sufficient for weight loss. He emphasizes that lack of control in one's diet post-exercise is different from professional athletes whose diets are carefully managed by chefs and dieticians, providing them with the advantage of not overindulging after intense exercise.
Yeo highlights that successful and sustainable weight loss relies on a combination of dietary monitoring and physical activity. He recomm ...
Exercise Alone: Weight Loss Limitations
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